EGUSI SOUP WITH OKAZI(AFANG)RECIPE

Hi beauties, How are you guys today so our light has really improved o even though the bill this phcn abi na NEPA people bring is outrageous. I am actually typing this by 01:03am because I can't sleep. So I wanted to at least do something than being idle and start thinking bad bad things now. Lol. Is anyone awake with me.

So this recipe is really really simple and me I don't have time for 10 hours cooking so let's do this sharp sharp. If you have questions, ask in the comment box and I'll reply asap.

THINGS THAT I USED
Egusi
Okazi (afang)
Beef
Goat meat
Titus fish( mackerel)
Yellow and red peppers
Crayfish
Seasoning
Periwinkles (isam)
Kanda (pomo)
Stockfish (oporoko)

HOW I PREPARED THE COOKING THINGS:

* Wash all your meat, fish, stockfish, kanda, periwinkles.

* I pounded the crayfish, peppers and onions together.

* Chopped my okazi leaf

* Blended my egusi.

HOW I COOKED IT:

I added the meat and kanda in a pot, added my seasoning, dried pepper and chopped onions.
******note that I didn't add salt.

I allowed to steam for a while and added my stockfish.

When it was done, I added my fresh titus fish and smoked titus fish.

I allowed to cook for about 3 minutes.

I added palm oil to my frying pan, when it was hot enough for me i put some chopped onions and the egusi.

I fried for about a minute and then added it to my pot of meat and things.

I added the grounded combo( pepper, crayfish and onions). Stirred them gently to avoid breaking the fish, added salt and allowed to cook for a while then I added my okazi leaf and periwinkle.
****notice it's now I added the salt.

I left it to cook for 3minutes and brought it down..its a very quick dish even if you are in a hurry and if you follow my recipe then am sure it will taste good.

I served Hubby's own with foofoo and he ate two whole molds but I ate mine with semo but you can serve yours with any swallow of your choice. I hope you enjoyed this post. Happy cooking....and don't forget no burning o....

I love you for reading and till my next post.