So people, i am excited today cause of three things. I have worked on my blog schedule, my only prayer is for me to follow it diligently, loosened my Ghana weaving and also strolled around my estate today, even though Jina slowed me down cause i had to walk with her. I am feeling a bit light after the small walk...abi na my brain..
This is one of the yummiest meal ever and it was inspired by hubby who has serious sweet mouth, loves ram meat and tries to turn every food to something loud. I am not a fan of Ram meat but i love them as suya or BALONGO *HOPE I SPELT THAT WELL* but when i tasted this, i changed my mind after all women are allowed to change their minds. So back to this deliciousness, the ram meat was given to me by Hubby's Muslim friend and the best is that Jina almost ate more than us. She loved it so much plus the plantain was soft so she could munch into it easily.
My little disclaimer: Ram meat is very oil/fatty so if you are not a fan of animal fat or if you are watching your height...lol. please eat as little as possible or don't eat at all
INGREDIENTS
Carrot
Fresh peppers
green pepper
Ground Dried pepper and Cameroon pepper mixed
Groundnut oil
Ground crayfish
Seasoning cubes
Salt
Ram
Ripe plantain
- Wash your chopped Ram meat in salt water thoroughly..at least 3 -4 times. place in a pot when you are satisfied with washing
- Add your seasoning, pepper, onions and Steam it for 20 minutes, then add salt and leave to cook till done
- Heat your groundnut oil in a frying pan and place the cooked ram meat inside and fry
- After frying, we have to prepare the sauce.
- I added some chopped fresh pepper, I also added little grounded pepper just because i love pepper, you can use as little or as much as you want You can also add some chopped onions.
- Add your chopped carrots and green pepper
- Add seasoning cubes, I use Knor chicken, and don't forget salt for taste. Stir all together
- Cover the pot and allow to cook for like 5-10 minutes
- Add the fried ram meat and stir together, cover pot again and leave to cook so everything can mix well
- Now serve this deliciousness with your boiled ripe plantain or yam or jollof rice or just eat it like that with a cold drink. hmmmmmmmm!!!!!!!
I hope you try this out and leave your feed back. I love you for reading and till my next post, have a fabulous good evening
XOXO
That sounds really tasty. I’m allergic to shrimp but it sounds like it would even still be really good without it! Delete Skype Account Watch Cartoons Online Sports Streaming Sites Movie Streaming Sites Speed Dating Questions
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